Ingredients
1 lb. lean ground beef 1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix 2 1/2 cups water 7 oz. (2 cups) uncooked elbow macaroni 4 oz. (1 cup) shredded Cheddar cheese 2 green onions, sliced 1/2 cup sour cream 1 medium tomato, chopped
Steps
1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. 2 Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally. 3 Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.
1 lb. lean ground beef 1 (1-oz.) pkg. Old El Paso® Taco Seasoning Mix 2 1/2 cups water 7 oz. (2 cups) uncooked elbow macaroni 4 oz. (1 cup) shredded Cheddar cheese 2 green onions, sliced 1/2 cup sour cream 1 medium tomato, chopped
Steps
1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. 2 Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally. 3 Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.