Ingredients:
3-pounds beef, flank steak
1-clove garlic minced 1/2cup honey
1-pinch black pepper
4-tablespoons lemon juice
1/2-cup soy sauce
1-pinch salt
Directions:
Put steak in freezer for about half an hour, just until firm.
Slice steak across grain, about 1/4-inch thick.
Combine remaining ingredients and marinate steak strips in this for at least 2 hours.
Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
3-pounds beef, flank steak
1-clove garlic minced 1/2cup honey
1-pinch black pepper
4-tablespoons lemon juice
1/2-cup soy sauce
1-pinch salt
Directions:
Put steak in freezer for about half an hour, just until firm.
Slice steak across grain, about 1/4-inch thick.
Combine remaining ingredients and marinate steak strips in this for at least 2 hours.
Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.