Original recipe yield: 3 servings.
INGREDIENTS:
1 (15.25 ounce) can DOLE? Tropical Fruit Salad, undrained
1 cup vanilla low-fat yogurt
1 cup ice cubes
DIRECTIONS:
Combine tropical fruit salad, yogurt and ice cubes in blender container. Cover; blend until smooth. Garnish with fresh mint, if desired.
INGREDIENTS:
1 (15.25 ounce) can DOLE? Tropical Fruit Salad, undrained
1 cup vanilla low-fat yogurt
1 cup ice cubes
DIRECTIONS:
Combine tropical fruit salad, yogurt and ice cubes in blender container. Cover; blend until smooth. Garnish with fresh mint, if desired.