Ingredients:
- 1 and 3/4 cups flour
- 2 teaspoons baking powder
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 3 beaten egg yolks
- 1 and 3/4 cups milk
- 1/2 cup vegetable oil
- 3 egg whites - beaten stiffly
Directions:
Mix all dry ingredients. Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.
Pour about 1/2 cup at a time into waffle iron.