Ingredients:
1pound ground beef
1large onion chopped
1clove garlic chopped, to taste
8ounces mozzarella cheese shredded
1/2cup bread crumbs
1each egg
1x salt to taste
1x black pepper to taste
1x parsley leaves to taste
1x oregano to taste
6ounces pasta shells, jumbo about 18 shells
16ounces spaghetti sauce one jar
1/2cup Parmesan, parmigiano-oregano cheese, grated
Directions:
Heat a skillet over medium heat. Add the mince (ground beef), onion and garlic. Cook until the beef is browned and onions are softened and beginning to turn translucent. Drain any accumulated fat and cool.
Cook shells in boiling water according to package directions (about 10 minutes), drain and rinse with cool water.
In a bowl, mix the meat mixture with mozzarella cheese, bread crumbs, egg and seasonings.
Line the bottom of a baking dish with about 1/4 of the spaghetti sauce.
Stuff the shells with the meat mixture and place in dish on top of sauce.
Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese.
Cover with foil and bake at 375 for 20-25 minutes.
Serves 6
1pound ground beef
1large onion chopped
1clove garlic chopped, to taste
8ounces mozzarella cheese shredded
1/2cup bread crumbs
1each egg
1x salt to taste
1x black pepper to taste
1x parsley leaves to taste
1x oregano to taste
6ounces pasta shells, jumbo about 18 shells
16ounces spaghetti sauce one jar
1/2cup Parmesan, parmigiano-oregano cheese, grated
Directions:
Heat a skillet over medium heat. Add the mince (ground beef), onion and garlic. Cook until the beef is browned and onions are softened and beginning to turn translucent. Drain any accumulated fat and cool.
Cook shells in boiling water according to package directions (about 10 minutes), drain and rinse with cool water.
In a bowl, mix the meat mixture with mozzarella cheese, bread crumbs, egg and seasonings.
Line the bottom of a baking dish with about 1/4 of the spaghetti sauce.
Stuff the shells with the meat mixture and place in dish on top of sauce.
Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese.
Cover with foil and bake at 375 for 20-25 minutes.
Serves 6