Ingredients :
2-cups biscuit baking mix bisquick
2/3-cup milk
Directions:
Mix bisquick and milk until soft dough forms.
Drop dough by spoonfuls onto stew (do not drop directly into liquid).
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.
2-cups biscuit baking mix bisquick
2/3-cup milk
Directions:
Mix bisquick and milk until soft dough forms.
Drop dough by spoonfuls onto stew (do not drop directly into liquid).
Cook uncovered over low heat 10 minutes.
Cover and cook 10 minutes longer.