Ingredients:
1 -(18.25 ounce) package yellow cake mix
1/4 -cup white sugar
3 -eggs
1 -(8 ounce) package cream cheese, room temperature
1/2 -cup vegetable oil
1 -teaspoon vanilla extract
1 1/4- cups blueberries
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Makes 1- 10 inch pan
1 -(18.25 ounce) package yellow cake mix
1/4 -cup white sugar
3 -eggs
1 -(8 ounce) package cream cheese, room temperature
1/2 -cup vegetable oil
1 -teaspoon vanilla extract
1 1/4- cups blueberries
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Makes 1- 10 inch pan