Ingredients:
2-pounds beef round steak
2-tablespoons vegetable oil
1/4-cup soy sauce
1-cup onion chopped 1each garlic clove minced
1-teaspoon sugar
1/2-teaspoon salt
1/4-teaspoon black pepper
1/4-teaspoon ginger ground
4-each tomatoes wedged
14- 1/2-ounces tomatoes canned, undrained
2-each green bell pepper sliced
1/2-cup water
1-tablespoon cornstarch
1x- noodles cooked, or cooked rice
Directions
Cut beef into 3x1 inch strips; brown in oil in skillet.
Transfer to a slow cooker.
Combine the next seven ingredients; pour over beef.
Cover and cook on low for 5-6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
.
2-pounds beef round steak
2-tablespoons vegetable oil
1/4-cup soy sauce
1-cup onion chopped 1each garlic clove minced
1-teaspoon sugar
1/2-teaspoon salt
1/4-teaspoon black pepper
1/4-teaspoon ginger ground
4-each tomatoes wedged
14- 1/2-ounces tomatoes canned, undrained
2-each green bell pepper sliced
1/2-cup water
1-tablespoon cornstarch
1x- noodles cooked, or cooked rice
Directions
Cut beef into 3x1 inch strips; brown in oil in skillet.
Transfer to a slow cooker.
Combine the next seven ingredients; pour over beef.
Cover and cook on low for 5-6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
.