Ingredients:
2 Chicken Breasts, boiled, reserve water 1½ cups Spiral Pasta 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 can Sweet Corn
Crushed Potato Chips
Directions:
Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.
2 Chicken Breasts, boiled, reserve water 1½ cups Spiral Pasta 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 can Sweet Corn
Crushed Potato Chips
Directions:
Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.