Ingredients:
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 c. milk
- 1 stick of butter
- 1 bag frozen peas and carrots
- 5 to 6 boiled eggs
- salt and pepper to taste
- 1 can flaky biscuits (10 ct.)
- Boil chicken until done. Cook peas and carrots. Mix 1 can cream of chicken soup, broth, milk, melted butter, salt and pepper. Simmer until sauce thickens. Then layer chicken, sauce, vegetables, boiled eggs, sauce and biscuits.
- Tear biscuits apart and completely cover. Bake to directions or biscuits until biscuits are brown.