Ingredients:
1-pound beef ground
1-each onion chopped
2-each tomatoes
1 -lb cans, cut up 1each tomato sauce 8 oz can*
1-each tomato paste 12 oz can*
1-cup vegetable stock or chicken or beef
2-tablespoons parsley leaves
1-tablespoon sugar brown 1teaspoon oregano dried leaves
1-teaspoon basil dried leaves*
1-teaspoon salt
1/4-teaspoon black pepper
Directions:
Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
Add remaining ingredients.
Cover and cook on Low for 6-8 hours.
Serve over hot spaghetti.
1-pound beef ground
1-each onion chopped
2-each tomatoes
1 -lb cans, cut up 1each tomato sauce 8 oz can*
1-each tomato paste 12 oz can*
1-cup vegetable stock or chicken or beef
2-tablespoons parsley leaves
1-tablespoon sugar brown 1teaspoon oregano dried leaves
1-teaspoon basil dried leaves*
1-teaspoon salt
1/4-teaspoon black pepper
Directions:
Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
Add remaining ingredients.
Cover and cook on Low for 6-8 hours.
Serve over hot spaghetti.