Ingredients:
1 2/3 cups Green Giant® frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
Directions:
1 2/3 cups Green Giant® frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
Directions:
- 1 Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
- 2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- 3 Bake uncovered about 30 minutes or until crust golden brown.
- Serves 6