Ingredients:
BATTER MIX:
1 egg , beaten
2/3 c milk
1 tsp baking powder
1 1/4 c all purpose flour
1/4 tsp salt
OIL OR SHORTENING FOR FRYING
POWDERED SUGAR FOR TOPPING
Directions:
Mix Egg and Milk together.
Sift dry ingredients together until well mixed.
Gradually add dry mix to egg/milk mixture, beat until smooth. 2 Preheat oil in skillet to 375 degrees F
I used an electric non-stick skillet but I had to increase the temperature (425+) to get correct browning without sogginess. Just adjust this as you see fit. 3 When oil is hot, drizzle slowly in a swirling motion crossing layers till it's about the size of salad plate.
Fry to a deep golden brown then turn over and brown the other side.
Remove and place on several paper towels to absorb the excess oil. 4 While your funnel cake is still hot add powdered sugar to suit your taste.
Serve while still warm.
You can add additional toppings such as :
Flavored syrups
Fresh or Canned Fruits
Whipped Cream
BATTER MIX:
1 egg , beaten
2/3 c milk
1 tsp baking powder
1 1/4 c all purpose flour
1/4 tsp salt
OIL OR SHORTENING FOR FRYING
POWDERED SUGAR FOR TOPPING
Directions:
Mix Egg and Milk together.
Sift dry ingredients together until well mixed.
Gradually add dry mix to egg/milk mixture, beat until smooth. 2 Preheat oil in skillet to 375 degrees F
I used an electric non-stick skillet but I had to increase the temperature (425+) to get correct browning without sogginess. Just adjust this as you see fit. 3 When oil is hot, drizzle slowly in a swirling motion crossing layers till it's about the size of salad plate.
Fry to a deep golden brown then turn over and brown the other side.
Remove and place on several paper towels to absorb the excess oil. 4 While your funnel cake is still hot add powdered sugar to suit your taste.
Serve while still warm.
You can add additional toppings such as :
Flavored syrups
Fresh or Canned Fruits
Whipped Cream