Ingredients:
Directions:
In shallow glass dish, whisk together mustard, oil, garlic, salt, pepper, thyme and rosemary. Add chops, turning to coat; let stand for 15 minutes.
Place chops on greased grill or in grill pan over medium-high heat; close lid and cook, turning once, for 8 to 10 minutes or until juices run clear when chops are pierced and just a hint of pink remains inside.
Serves 4
- 1/4 cup Dijon mustard
- 2 tsp olive oil
- 2 minced garlic cloves
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried thyme
- 1/4 dried rosemary, crumbled
- 4 pork loin chops, 1/2 to 3/4 inch thick
Directions:
In shallow glass dish, whisk together mustard, oil, garlic, salt, pepper, thyme and rosemary. Add chops, turning to coat; let stand for 15 minutes.
Place chops on greased grill or in grill pan over medium-high heat; close lid and cook, turning once, for 8 to 10 minutes or until juices run clear when chops are pierced and just a hint of pink remains inside.
Serves 4