Ingredients:
1pound beef ground
1/2-cup onion chopped
2-envelopes taco seasoning mix
3/4-cups biscuit baking mix bisquick
1 1/4-cup milk
3-large eggs
1-cup cheddar cheese shredded
1/4-head lettuce shredded*
1-each tomato diced
1/4-cup olives sliced
Directions:
Preheat oven to 400 degrees. Grease pie plate, 10x1 1/2, or square baking dish, 8x8 inches. Cook and stir the ground beef and onion in 10 inch skillet until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate.
Beat baking mix, milk and eggs about 1 minute with wire whisk or hand beater or til almost smooth. Pour into pie plate. Bake about 25 minutes or til knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 minutes longer or til cheese is melted. Cool 5 min. Garnish with lettuce, tomatoe and olives.
Serves 6
1pound beef ground
1/2-cup onion chopped
2-envelopes taco seasoning mix
3/4-cups biscuit baking mix bisquick
1 1/4-cup milk
3-large eggs
1-cup cheddar cheese shredded
1/4-head lettuce shredded*
1-each tomato diced
1/4-cup olives sliced
Directions:
Preheat oven to 400 degrees. Grease pie plate, 10x1 1/2, or square baking dish, 8x8 inches. Cook and stir the ground beef and onion in 10 inch skillet until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate.
Beat baking mix, milk and eggs about 1 minute with wire whisk or hand beater or til almost smooth. Pour into pie plate. Bake about 25 minutes or til knife inserted in center comes out clean. Sprinkle with cheese. Bake about 2 minutes longer or til cheese is melted. Cool 5 min. Garnish with lettuce, tomatoe and olives.
Serves 6