Remove the turkey drippings ~ fat and juices from turkey into a bowl
Ingredients:
1/4 cup all ~ purpose flour
2 cups liquid turkey or chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Pour drippings from roasting pan into bowl, leaving brown particles in pan. Spoon off excess fat off the top the the drippings broth. Return 1 cup drippings to roasting pan. Whisk in flour. Measure accurately so gravy is not lumpy.
Cook over medium heat, stirring constantly with a wire whisk, until mixture is smooth and bubbly; stir in liquid chicken or turkey broth. Heat to boiling, stirring constantly. Boil and stir 1 or 2 minute.
Stir in salt and pepper. makes about 5 servings. Easily doubled by adding 2 more cups of broth and add 1/4 cup flour.
Ingredients:
1/4 cup all ~ purpose flour
2 cups liquid turkey or chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Pour drippings from roasting pan into bowl, leaving brown particles in pan. Spoon off excess fat off the top the the drippings broth. Return 1 cup drippings to roasting pan. Whisk in flour. Measure accurately so gravy is not lumpy.
Cook over medium heat, stirring constantly with a wire whisk, until mixture is smooth and bubbly; stir in liquid chicken or turkey broth. Heat to boiling, stirring constantly. Boil and stir 1 or 2 minute.
Stir in salt and pepper. makes about 5 servings. Easily doubled by adding 2 more cups of broth and add 1/4 cup flour.